A dead paper birch west of the house was cut down today. Prone to rapid rotting due to the amount of water in the trunk, we'll get excellent burning out of the tree after processing and about two years os seasoning. Crown pieces were still solid, so these will also eventually go into the stove.
This project is still a work in progress, with a good chunk of the tree still needing to be split. A few more images from the morning's action: